ZALTECH International GmbH
Raw ham seasoning rustic with reddening agent in 2 kg bag
Coarse raw ham seasoning with saltpeter and reddening agent sodium ascorbate as well as ripening agents for all rustic raw ham products. Strong garlic, fine pepper, bay leaves and juniper ensure the special taste! Ideal for raw ham, seasoning, smoked meat, bacon, smoked meat, farmer's smoked meat, snack bacon, snack renkerl, smoked head, smoked loin, smoked roll, caraway roast, ham bacon, loin bacon, hamburger, bacon, sour roast
Dosing instructions: 8.8 g/kg + 30 g/kg table salt
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Sales name, Seasoning mixture for the production of raw cured meats/raw ham or other meat products.
Ingredients, Spices, sucrose, table salt.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 1350 kJ
Calories, 321 kcal
Bold, 10.9 g
- of which saturated fatty acids, 0.8 g
Carbohydrates, 47.7 g
- of which sugar, 41.5 g
Protein, 8.1 g
Salt, 10 g
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