ZALTECH International GmbH
Raw sausage seasoning with reddening agent in 2 kg bag
Fine raw sausage seasoning with fine pepper, strong garlic and fruity coriander as well as ripening agents and reddening aid sodium ascorbate for all sliceable raw sausage varieties. For a perfect and safe ripening process, also use starter cultures from ZALTECH. Ideal for raw sausage, seasoning, salami, Kantwurst, Cervelat, house salami, Hungarian salami, Landjäger, Kaminwurzen, house sausages, house sausages
Dosing instructions: 10 g/kg
Shipping calculated at checkout.
Sales name, Seasoning mixture for the production of sliceable raw sausage and other meat products.
Ingredients, Spice extracts on dextrose carrier, spices, flavour enhancer: E621, antioxidant: E300, spices (with mustard), table salt, flavouring.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 1261 kJ
Calories, 298 kcal
Bold, 3.4 g
- of which saturated fatty acids, 0.2 g
Carbohydrates, 57.9 g
- of which sugar, 54.1 g
Protein, 8.9 g
Salt, 9.2 g
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