American Burger - Meat Seasoning
Good to know
Juicy, slightly spicy, hearty. An original American burger patty, just as you would want it.
use
There is no quicker way to get your burger patty perfectly seasoned: Simply sprinkle STAY SPICED! American Burger meat seasoning into the minced meat as desired and work it evenly into the patty mixture. Then prepare the burger patties either on the grill or in the pan. With STAY SPICED! Burger seasoning you can achieve a typical American burger taste with all types of minced meat.
A little tip: The American Burger seasoning is not only tasty as a patty seasoning. You should also definitely try your meatloaf, meatballs or beef tartare with the meat seasoning.
The taste
Bring plenty of flavor to the patty! This is what the burger seasoning does with a composition of paprika, onion, various types of pepper, allspice, parsley, cayenne, ancho and birdseye chili as well as smoked sea salt.
The combination of all these excellent spices goes really well with your meat dish.
production
Dosing instructions:
Sales name,
Ingredients, Spices (paprika, onion, pepper (green Malabar pepper, black pepper, pink berries (schinus berry), Sichuan pepper, cubeb pepper), allspice, parsley, chilies (cayenne, ancho, birdeye), MUSTARD, garlic, cumin, tomatoes, oregano, orange peel, basil, thyme, savory, lovage, rosemary, smoked salt, Demerara raw cane sugar.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 194.54 kJ
Calories, 46.37 kcal
Bold, 1.26 g
- of which saturated fatty acids, 0.25 g
Carbohydrates, 6.19 g
- of which sugar, 5.06 g
Protein, 1.57 g
Salt, 17.14 g
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