Cafe de Paris - Herb Butter Spice Preparation
Good to know
This is how you achieve the best taste experience: Pour three times the amount of hot water over the desired amount of spices, stir well and leave to stand for at least three minutes. Season as desired with the resulting paste. For classic herb butter, stir into 250 grams of whipped butter, chill - done.
use
The Café de Paris herb butter spice preparation is not only excellent in butter, the special herbal note also shines on steaks, chicken, chops, fish, seafood, potatoes and vegetables. In addition, hot pasta, pasta salads, raw vegetable sticks, popcorn, sweet potato fries, salad marinades, remoulade and dips taste like more with this spice mixture!
The taste
This delightfully colorful spice preparation impresses with the brilliantly balanced herbal taste of chives, parsley, basil, oregano and marjoram. Sea salt, onion, garlic, paprika flakes and a hint of turmeric harmoniously round off the enjoyment of this rich herb and spice composition.production
10 perfectly coordinated spices determine the harmonious interplay of this high-quality composition: chives, paprika flakes, onions, sea salt, garlic, parsley, basil, oregano, marjoram, turmeric.
Dosing instructions:
Sales name,
Ingredients, Chives, red pepper flakes, onion, untreated sea salt, garlic, parsley, garlic paste (garlic, table salt), basil, oregano, marjoram, turmeric.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 640.17 kJ
Calories, 151.71 kcal
Bold, 2.13 g
- of which saturated fatty acids, 0.48 g
Carbohydrates, 26.4 g
- of which sugar, 19.07 g
Protein, 4.74 g
Salt, 21.94 g
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