Cevapcici
Good to know
Cevapcici was originally made from lamb and is considered a national dish in Serbia, Albania, Kosovo and Bosnia, among others. Our mixture goes well with all types of meat.
use
This mixture is best suited to minced meat, but it can also be used to season poultry, beef, pork and lamb. For every 100g of minced meat, use 6g of the spice mixture. Mix the spices with a little warm water to make a spice paste, mix with the minced meat and put it on the grill or in the pan.
The taste
The taste can be described as strong and spicy – with a lot of umami!
production
Dosing instructions:
Sales name,
Ingredients, Demerara raw cane sugar, jalapeno chili, paprika, MUSTARD flour, onion, garlic, orange fruit powder (orange, maltodextrin), smoked paprika (paprika, smoke), rock salt (untreated), coriander, cayenne chili, bay leaves.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 1451.66 kJ
Calories, 346.78 kcal
Bold, 8.57 g
- of which saturated fatty acids, 2.34 g
Carbohydrates, 52.25 g
- of which sugar, 40.2 g
Protein, 9.61 g
Salt, 5.56 g
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