Chili Salt, extra hot - FINE

Good to know

Pretty hot! In addition to a fiery spiciness, you will also be rewarded with fruity notes that are typical of the Habanero chili it contains.

use

Whether meat, poultry, fish, seafood or vegetables: the extra hot S! Chili Salt is perfect for any chili lover who wants to spice up their food. It gives grilled steaks and other dishes an extra kick of spiciness, but it also brings out its fiery spiciness in salsas, sauces, dips and soups.

The taste

This can combines coarse sea salt and aromatic chilies. The chili to salt ratio is visually appealing and wonderfully balanced. Habaneros are among the hottest chilies. The spiciness is caused by the substance capsaicin. Concentrations of up to 1500 ppm capsaicin can occur in the seeds and seed ridges. An aqueous solution with a concentration of 0.5 ppm capsaicin is already perceived as hot by most people. The values ​​measured on the Scoville scale for habaneros are between 100,000 and 500,000 units. Apart from the extreme spiciness, the taste is tropical and fruity.

production