minced meat & meatloaf
Good to know
No matter whether you say minced meat or ground meat - the spice mixture goes perfectly with meat that has been put through a grinder. A minced meat spice that is second to none.
use
Minced meat - whether beef, pork or mixed mince - is an indispensable ingredient in countless kitchen classics and creative dishes. Simply season the minced meat to taste with the minced meat & meatloaf seasoning and then form meat patties or the meatloaf and prepare as usual in the pan or in the oven.
Whether meatballs, minced meat patties, meatloaf, meat strudel, cabbage rolls, Königsberger Klopse, butter schnitzel or bacon bomb - the perfect spice match!
The taste
A composition of classic spices and creative ingredients that give minced meat the perfect flavor. In addition to untreated sea salt, pepper, paprika, onions, parsley, marjoram and lovage, you will also find mace, ginger, coriander and allspice.
production
Dosing instructions:
Sales name,
Ingredients, Sea salt (uniodized), paprika, onion, parsley, pepper, garlic, parsley root, marjoram, mace, ginger, coriander, lemon peel, parsnip, allspice, lovage, thyme, cumin.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 696.2 kJ
Calories, 166.34 kcal
Bold, 5.7 g
- of which saturated fatty acids, 1.39 g
Carbohydrates, 18.79 g
- of which sugar, 14.69 g
Protein, 6.37 g
Salt, 49.95 g
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