Grilled Vegetables - Grill & Marinating Spice

Good to know

With this spice mixture you can refine any type of vegetable that is prepared on the grill, in the pan or in the oven.

use

Root vegetables such as carrots, celery or parsley root, as well as summer vegetables such as peppers, zucchini, aubergines, potatoes, fennel and much more. The finely balanced composition is also ideal for pasta and white meat.

The taste

Classic and unusual ingredients characterize the richness of this spice creation. Celery from seeds, roots and leaves as well as onions, parsley, leeks and garlic determine the perfect vegetable taste. The mixture owes its spicy and delightfully piquant note to the smoky hickory salt, as well as chili, ginger and cumin. There is also the slightly fruity component of the lemon peel. The sophistication is rounded off by a variety of other spices such as mace, blue clover, savory, coriander, thyme and marjoram.

production