Harissa, spicy spice mixture

Good to know

Make your own harissa paste at home. To do this, you need to mix harissa with water and cover with oil.

use

Harissa gives a flavor kick to tomato soups, braised dishes and oriental rice dishes. Harissa can be easily and quickly stirred into a ready-to-eat paste. Simply pour in a little hot water, allow to cool briefly and refine with olive oil. Haya's tip: Mix baked pumpkin with harissa paste and puree. A wonderful spread for bread or pita in winter!

The taste

Harissa is characterized by its balanced ratio of sweet-tasting paprika flakes combined with fiery hot chili flakes. The coriander seeds give the whole spice a slightly fresh note and round off the spice.

production