Harissa, spicy spice mixture
Good to know
Make your own harissa paste at home. To do this, you need to mix harissa with water and cover with oil.
use
Harissa gives a flavor kick to tomato soups, braised dishes and oriental rice dishes. Harissa can be easily and quickly stirred into a ready-to-eat paste. Simply pour in a little hot water, allow to cool briefly and refine with olive oil. Haya's tip: Mix baked pumpkin with harissa paste and puree. A wonderful spread for bread or pita in winter!
The taste
Harissa is characterized by its balanced ratio of sweet-tasting paprika flakes combined with fiery hot chili flakes. The coriander seeds give the whole spice a slightly fresh note and round off the spice.
production
Dosing instructions:
Sales name,
Ingredients, Paprika, chili, garlic, untreated sea salt (uniodized), coriander, cumin, caraway.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 1451.66 kJ
Calories, 346.78 kcal
Bold, 8.57 g
- of which saturated fatty acids, 2.34 g
Carbohydrates, 52.25 g
- of which sugar, 40.2 g
Protein, 9.61 g
Salt, 5.56 g
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