Jalapeno Chili, red crushed 3mm - Extra Fruity!,

Good to know

With its exceptionally fruity notes and medium spiciness, it perfectly rounds off savoury dishes. A must: definitely try with chocolate and fruity desserts.

use

The red jalapeno chili is ideal for spicy sauces and for all dishes where you prefer a flavorful, spicy note with a tolerable level of spiciness.

The taste

The red, ground and finely homogeneous Jalapeno chili is particularly fruity, intense in flavour and colour and stimulatingly spicy. It has a medium and easily tolerable spiciness: 5-6 on a scale of 1-10. The red Jalapeno is one of the most popular chilis, and is also very trendy in Europe. When you taste it, you first notice the fruity note and then the spiciness.

production

Jalapenos (pronounced "ha-la-pen-jos") are of Mexican origin, named after the city of Jalapa in Veracruz. This high-yielding variety has small white flowers that produce very juicy, fleshy fruits that are about 7-8 cm long and stay green for a long time before ripening to red. The soft, rounded end is typical of the pods. The pods are usually harvested green, although they are even more flavorful when ripened to red.