Japan Matcha Spice
Good to know
Matcha powder is a finely ground green tea powder from Japan. It is traditionally used in the Japanese tea ceremony and is considered one of the highest qualities of green tea.
use
The greenest of our toppings is perfect for sweet bowls, classic mochis, porridges and desserts. You won't want to enjoy your matcha latte without it! Our tip: if you're looking for a crazy taste experience, use the matcha spice for your fish dishes!
The taste
Discover the taste of mango fruit powder in combination with matcha, sumac and lemon myrtle (citrus fruit from Australia). The tart notes come from the savory, fenugreek and spinach powder. The spice is rounded off by the Demerara raw cane sugar and, of course, black and white sesame seeds.
production
Dosing instructions:
Sales name,
Ingredients, Demerara raw cane sugar, mango fruit powder, green tea - matcha, sumac, spinach, sesame, ginger, savory, black sesame, lemon myrtle, untreated sea salt (uniodized), fenugreek.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 1451.66 kJ
Calories, 346.78 kcal
Bold, 8.57 g
- of which saturated fatty acids, 2.34 g
Carbohydrates, 52.25 g
- of which sugar, 40.2 g
Protein, 9.61 g
Salt, 5.56 g
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