Kaiserschmarrn spice

Good to know

The result is a spice that can be used to create a delicious Kaiserschmarrn, just like you would expect from a local hut, in no time at all. It also tastes great in pancake batter and soufflés.

use

Kaiserschmarrn is a popular dessert in Austrian cuisine, consisting of a sweet dough that you bake in a pan and tear into pieces. An important part of the preparation of Kaiserschmarrn is the seasoning that gives the dish its distinctive taste.

Kaiserschmarrn is typically seasoned with a mixture of cinnamon , nutmeg and vanilla . These spices have a strong presence in the cuisine of the Alpine countries and give the Kaiserschmarrn a pleasant sweetness and spiciness.

However, you can also use Kaiserschmarrn spice for other dishes that require a similar range of flavors. For example, it is ideal for pancakes, waffles or semolina pudding.

The spice mix can also be used in the making of rolls or croissants to give them a spicy touch. It can also be used in desserts such as cakes, muffins and brownies to give them a touch of warmth and comfort. In this case, you can either stir the spice directly into the batter or sprinkle it as a topping on the cake or brownies . The Kaiserschmarrn spice can also be used in the making of ice cream to give it a pleasant touch.

Tip: The Kaiserschmarrn spice from STAY SPICED! can be used directly in the dough or to caramelize the Kaiserschmarrn before the final tossing in the pan.

In savory cuisine, you can also use our dessert spice to add a subtle sweetness and spiciness to soups or stews. You can also use the spice in the preparation of sauces and dressings to give them a special touch. A combination of Kaiserschmarrn spice and honey, for example, can make a delicious sauce for meat dishes.

The taste

The best Bourbon vanilla from Madagascar provides the delicate vanilla note in the Kaiserschmarrn spice. The sweet combination of caramel sugar, baking sugar and Demerara raw cane sugar ensures that the Kaiserschmarrn can caramelize optimally and develop its popular taste, cinnamon rounds off the result. The icing on the cake is 100% natural apple fruit powder and lemon peel, which provide subtle fruity highlights and a full and rounded taste.

production

Classic Kaiserschmarrn recipe:
For 1 portion: Mix 2 tablespoons of plain flour with 150ml milk, a pinch of baking powder, 1 egg and 1-2 tablespoons of Kaiserschmarrn seasoning until smooth. Heat a pan with 1 teaspoon of clarified butter over medium heat and bake the dough on both sides until golden brown. Use 2 spoons to tear the dough into bite-sized pieces and carefully caramelize with 1 tablespoon of butter, 1-2 tablespoons of brown sugar and 1-2 teaspoons of seasoning.