

Lardo seasoning salt
Good to know
Lardo is an Italian bacon obtained from the underside of the pig and treated with a special spice mixture, usually salt and herbs. It has a unique, buttery taste and is often served as a delicacy on bread or in antipasti. Our Lardo marinating seasoning combines the finest Mediterranean herbs and salts to give each dish a distinctive, aromatic character.
use
The Lardo marinating spice is ideal for seasoning all hot and cold dishes. It can be used perfectly to refine dark meat, lamb, pasta, fish, salads and Mediterranean vegetables such as zucchini, eggplant and fennel.
The taste
This exquisite spice delights with a harmonious herbal note of oregano, basil, thyme and rosemary, which reflects the authentic taste of Mediterranean cuisine. It provides a full-bodied aroma that enhances both traditional and modern dishes.
Dosing instructions:
Sales name,
Ingredients, Certified Fleur De Sel, thyme, oregano, rosemary, basil, marjoram, savory, lavender flowers.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 139 kJ
Calories, 33 kcal
Bold, 0.9 g
- of which saturated fatty acids, g
Carbohydrates, g
- of which sugar, g
Protein, g
Salt, 84.4 g
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