

Magic Dust - Red Barbecue Rub
Good to know
The Magic Dust BBQ Rub is particularly popular with its fans when it gives spare ribs, pulled pork or bacon bombs that special something. It is also great for beef specialties such as beef brisket or pastrami, for chicken wings and chicken lollipops or for vegetarian grill and barbecue delicacies.
use
Whether in the BBQ smoker or on the grill, whether for beef, pork, chicken or veggie: The Magic Dust Red Barbecue Rub from STAY SPICED! is a must for every spice rack.
Fine paprika and stimulating jalapeño chilis provide a taste kick on the palate. Fine Demerara raw cane sugar crystallizes under heat and a delicious crust is created on the grilled food.
A legendary spice highlight at every grill and barbecue party! For example, refine feta zucchini rolls and grilled vegetables - Magic Dust is the BBQ rub of your choice if you want to delight yourself and your guests with its taste. There are no limits to your outdoor cooking creativity with this barbecue rub all-rounder!
The taste
But what is the secret of the Magic Dust Red Barbecue Rub? The Magic Dust Rub from STAY SPICED! is made up of various spice ingredients in the well-known and best S! top quality, including untreated sea salt, Demerara raw cane sugar, garlic, onions, pepper and jalapeño chili. The key ingredient in the Magic Dust Red Barbecue Rub is the finest paprika - it is the reason why the popular rub has such a wonderful red color.
The Demerara raw cane sugar ensures that the rub crystallizes on the meat during cooking, creating a delicious crust on the food. Finger-licking good - and incomparable in taste.
Bring the magic of barbecue to your plate – with the STAY SPICED! Magic Dust Red Barbecue Rub!
production
Dosing instructions:
Sales name,
Ingredients, Spice preparation, ingredients: paprika, untreated sea salt, Demerara raw cane sugar, garlic, onion, table salt, CELERY, cumin, pepper, jalapeno chili, oregano.
Taste profile,
Allergens, CELERY
Storage, store in a dry place
Calorific value, 1106.33 kJ
Calories, 263.97 kcal
Bold, 6.93 g
- of which saturated fatty acids, 1.58 g
Carbohydrates, 38.58 g
- of which sugar, 29.87 g
Protein, 7.74 g
Salt, 27.64 g
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