Pastrami Starter with Curing Salt

Good to know

The marinade is quick to prepare and not only adds great flavor to your dish, but the enzyme contained in beer can also help tenderize the meat. There is NO beer in the mix itself, this is added during preparation.

use

And this is how it works: Mix 10g of spice mix and 10g of S! olive oil with 20g of beer. Our recommendation: Stiegl-Goldbräu . This amount is enough for 2-4 pieces of meat. The mix goes best with pork and chicken, but you can also use it to marinate fish. The longer you leave the pieces in the marinade, the more intense the flavor becomes. You can then prepare your meat as usual. Enjoy your grilled or fried delicacies with the unique flair of the beer marinade!

The taste

This mixture has a fruity taste thanks to the notes of pepper, tomato, orange and coriander. Our unique Pimenton de la Vera Doux provides a pleasant smoky aroma and the pepper gives it a slight spiciness. The beer taste is based on the beer you use for the marinade.

production