Pil Pil - original Mexican Spanish fish spice, coarse
Good to know
The Spanish-Mexican Pil Pil fish seasoning was created for the preparation of Gambas Pil Pil. Pleasantly spicy, with a unique taste. Perfect for all types of seafood: shrimps, prawns, gambas, scampi & co. Also excellent for pasta, casseroles and salads!
use
Seduce your guests with the spiciness of mild chili, the stimulating fruity note of lemon and three classics: smoked paprika, garlic and parsley.
A good olive oil is essential for the preparation of “Gambas Pil Pil”.
The taste
Pil Pil Spanish-Mexican fish seasoning contains three ingredients that are essential for the classic “Gambas Pil Pil”: untreated sea salt, mild chili and garlic. The other ingredients enhance the enjoyment of seafood and shellfish – with the stimulating fruity note of lemon, a little pepper, a little parsley and smoked paprika.
production
Dosing instructions:
Sales name,
Ingredients, Untreated sea salt (uniodized), lemon peel, chili, garlic, parsley, paprika, smoked paprika (paprika, smoke), pepper.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 254.72 kJ
Calories, 60.99 kcal
Bold, 2.23 g
- of which saturated fatty acids, 0.42 g
Carbohydrates, 6.38 g
- of which sugar, 6.06 g
Protein, 2.13 g
Salt, 0.02 g
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