Raclette & Cheese Spice Mix

Good to know

Spicy, creamy, delicately melted cheese – what more could you want from a connoisseur? The current name “raclette” is derived from the Swiss Valais dialect word “racler”, which means “to scrape”.

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The raclette seasoning from STAY SPICED! harmonizes with its fine pure spices. It contains smoked paprika, mountain salt, onions, various pepper specialties and garlic and goes wonderfully with melted cheese - this makes the balanced spice mixture the perfect accompaniment to raclette and cheese fondue. Simply serve it directly as a table seasoning, so everyone can season and taste the melted cheese individually.

S! Tip: The STAY SPICED! Raclette seasoning, with its smoky and peppery notes, is also ideal for seasoning grilled vegetables, steaks and chops.

The taste

The STAY SPICED! Raclette spice impresses with its tart, spicy taste and pleasant smoky notes. It owes this to the fine smoked paprika, which connoisseurs also know as Pimenton de la Vera. The subtle sweetness is provided by onion and nutmeg, which blend harmoniously into the raclette spice mixture. An exciting spiciness provides the final touch of flavor - it is due to the popular STAY SPICED! pepper specialty Black Gold. The pepper trilogy with cubeb pepper, Tellicherry pepper and Bengal long pepper has always been a must for cheese fans.

Now you get a free raclette pan with every raclette spice!

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