

Thai curry, reddish-spicy
Good to know
Thai curry has a high proportion of cayenne pepper and other hot spices. Spicy, but with an excellent, well-rounded flavor.
use
As with all of our curries, these are those that consist exclusively of high-quality, freshly ground spices. There is no fruit powder in them, which is why the temperature can be very high without losing any flavor!
The taste
Spicy, but with an outstandingly intense taste.
production
Dosing instructions:
Sales name,
Ingredients, Chili, coriander, cumin, turmeric, fenugreek seeds, ginger, paprika, pepper, MUSTARD seeds, lemongrass.
Taste profile,
Allergens, MUSTARD SEEDS
Storage, store in a dry place
Calorific value, kJ
Calories, kcal
Bold, g
- of which saturated fatty acids, g
Carbohydrates, g
- of which sugar, g
Protein, g
Salt, g
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