Zirben Fleur de SelSwiss pine salt, woody spice salt

Good to know

Harry Albel has always had a passion for alpine flavors. Whether it's May buds, Swiss stone pine, mountain pine or other mossy and woody flavors, they always had a special appeal for him. In his role as a pastry chef and in the kitchen, he always liked to use these flavors, but he could never find the optimal flavor combination. It was either too bitter, too tart, too spicy, evaporated too quickly or too sweet.

In 2011, Harry made his first 3-liter pine schnapps for his guests at home and for himself. This schnapps was so good and popular that he even received a few 'orders' for it from his circle of friends. The famous phrase "Go on, Harry, make me some next year too" was the trigger for the next stage. Year after year, he perfected his skills and expanded his knowledge. What once began as a hobby for friends and their acquaintances eventually developed into a real pine schnapps factory. Inspired by this, five unique spice blends have now been created with STAY SPICED!

use

This spice blend is perfect for a wide range of dishes - from your morning breakfast egg to various vegetables and different types of meat. You can use it to give your dishes a woody, salty hint of pine and enrich the taste in a unique way.

The taste

The unique taste of this spice blend reveals subtle alcohol notes, while the stone pine stands out with its intense, woody and tannic character. The delicate balance between salt and stone pine gives the taste an elegant sweetness and adds a sophisticated touch to your dishes.

production

The fine Fleur de Sel comes from the Algarve coast and the Swiss stone pine pomace comes from Harry Albel in Austria.