ZALTECH International GmbH
Cooked ham Combi rustic with reddening agent in 2 kg bag
Spray with stabilizer di-tri-phosphate and reddening aid sodium ascorbate especially for smoked meat and other rustic ham products. Ideal for cooked cured meat, cooked ham, combi, smoked meat, smoked pork, smoked pork
Dosing instructions: 50 g/LInj+20%
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Sales name, Seasoning with functional ingredients and curing agents for the production of cooked cured meats or other meat products.
Ingredients, Flavour enhancer: E621, table salt, spice extracts on carrier substance dextrose and maltodextrin, antioxidant: E316.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 743 kJ
Calories, 175 kcal
Bold, 0.6 g
- of which saturated fatty acids, 0.2 g
Carbohydrates, 14.9 g
- of which sugar, 10.6 g
Protein, 27.4 g
Salt, 39.6 g
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