ZALTECH International GmbH
Raw ham seasoning strong with reddening agent in 2 kg bag
Strong raw ham seasoning with saltpeter and reddening aid sodium ascorbate as well as ripening agents for all raw ham specialties such as bacon, belly bacon, Bündnerfleisch, etc..Ideally suited for raw ham, seasoning, reddening, curing, ascorbate, smoked meat, bacon, smoked meat, snack bacon, bacon, loin bacon,
Dosing instructions: 12 g/kg
Shipping calculated at checkout.
Sales name, Seasoning mixture with reddening for the production of raw cured meats/raw ham or other meat products.
Ingredients, Spices, dextrose, table salt, antioxidant: E301.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 1266 kJ
Calories, 298 kcal
Bold, 1.8 g
- of which saturated fatty acids, 0.3 g
Carbohydrates, 64.8 g
- of which sugar, 58.1 g
Protein, 5.8 g
Salt, 8.3 g
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