ZALTECH International GmbH
Active ingredient reddening agent boiled sausage in 2 kg bag
Reddening aid with antioxidant ascorbic acid for perfectly reddened and color-stable sausage products..Ideally suited for active ingredient, function, additive, reddening, curing, boiled sausage, sausage meat, ascorbic acid
Dosing instructions: 2 g/kg
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Sales name, Cutter aid with active ingredient combination for reddening.
Ingredients, Dextrose, antioxidant: E300.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 1175 kJ
Calories, 277 kcal
Bold, 0.3 g
- of which saturated fatty acids, g
Carbohydrates, 68.4 g
- of which sugar, 68.4 g
Protein, g
Salt, g
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