ZALTECH International GmbH
Active ingredient pre-salting filler meat with reddening agent in 2 kg bag
Reddening aid with antioxidant sodium ascorbate for faster reddening and stable color retention in filler meat. Ideal for active ingredient, function, additive, reddening, curing, pre-salting, filler meat, ascorbate
Dosing instructions: 5 g/kg
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Sales name, Seasoning with functional ingredients and reddening agents.
Ingredients, Spice extract on carrier dextrose, sucrose, antioxidant: E301.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 1433 kJ
Calories, 337 kcal
Bold, 0.9 g
- of which saturated fatty acids, 0.1 g
Carbohydrates, 82.3 g
- of which sugar, 81.6 g
Protein, g
Salt, 3 g
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