Alpine fish seasoning with herbs
Good to know
Do you love trout, carp, pike, perch, salmon, char, sturgeon and catfish? Then Alpine fish seasoning with herbs is irreplaceable! No matter whether you prepare the fish on the grill, in the oven or in the pan.
Insider tip: With its rich composition, the fish spice is ideal for stockfish!
use
The fish spice is ideal for seasoning boiled and steamed fish. It is also great for seasoning light meat and various vegetables such as zucchini and peppers.
Preparation tip: Season the fish and wrap it two or three times in aluminum foil. Leave 10 cm of foil overhanging on both sides and fold it over twice. In this safe "delicious package" your fish will be incomparably tender, juicy and wonderfully flavorful!
The taste
The Alpine fish seasoning with herbs is powerfully spicy - with sea salt, black pepper and chilies! Plus the spices that bring out the natural flavor of fish: garlic, dill tips, parsley leaves, chives, bay leaves, onions. And a little turmeric, also known as yellow ginger. This adds color to your fish dish - and a unique flavor: tart and resinous, lemony and fresh, and sweet and spicy.
production
Dosing instructions:
Sales name,
Ingredients, Untreated sea salt (uniodized), pepper, garlic, dill tips, parsley leaves, chives, bay leaves, onions, turmeric, chili.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 594 kJ
Calories, 142 kcal
Bold, 2.2 g
- of which saturated fatty acids, 0.5 g
Carbohydrates, 22.3 g
- of which sugar, 17.4 g
Protein, 7.1 g
Salt, 50.32 g
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