pineapple curry - fruity curry mix

Good to know

The mild and sweet-fruity taste harmonizes perfectly with poultry, fish, numerous vegetables, as well as with rice dishes, shashlik, meat broth, sauces, soups and desserts.

use

This curry spice develops its flavour best when it is added towards the end of the preparation. The fruit powder it contains evaporates at temperatures above 50 degrees - so if you want to retain the fruity flavour, it is best to add a little more S! Pineapple Curry towards the end.

The taste

The fruity pineapple note combines in an enchanting way with a rich and finely balanced mixture of coriander, turmeric, paprika, ginger, cumin, mustard seeds, fenugreek seeds, pepper, celery, cinnamon, allspice, cardamom, chilies, fennel, cloves, allspice seeds, garlic, nutmeg, onion and caraway. The taste is mild and fruity, the spiciness is barely noticeable. The rich ochre color underlines the exotic nuance of your dishes.

production