Bruschetta green olive
Good to know
The Mediterranean spice mix Bruschetta green olive gives pizza, pasta, dips, sauces, pizza dough, baguette and ciabatta a culinary Italian touch. Wonderful as a marinade for poultry and fish.
use
This bruschetta composition is a spice highlight for preparing toasted bread with tomatoes and olive oil. Also perfect for pizza, pasta, dip sauces, pizza dough, baguette, ciabatta and as a marinade for chicken, turkey and fish. You can conjure up a tasty spread or dip in no time at all.
The taste
The delicate, piquant flavor comes from untreated sea salt, garlic and black pepper. Basil and shallots, a mild onion from the leek family, round off the taste to create a tasty harmony. The consistency of this bruschetta spice composition is coarse and yet very homogeneous.
production
The Mediterranean herbs basil and oregano are combined with untreated sea salt, black pepper, garlic, paprika flakes and shallots to create this harmonious bruschetta spice composition.
Dosing instructions:
Sales name,
Ingredients, Tomatoes, olives, shallots, Demerara raw cane sugar, untreated sea salt (uniodized), red pepper flakes, garlic, pepper, oregano, basil.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 368.33 kJ
Calories, 87.34 kcal
Bold, 1.35 g
- of which saturated fatty acids, 0.22 g
Carbohydrates, 15.31 g
- of which sugar, 12.82 g
Protein, 2.28 g
Salt, 7.37 g
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