Caribbean Fish - Caribbean fish seasoning

Good to know

Indispensable for fish, mussels and crustaceans: shrimps, scampi, lobster, crayfish. Also excellent for vegetables, chicken and white meat, pasta and rice dishes. For marinating, as a dry marinade for fish and for direct seasoning.

use

The ultimate is the STAY SPICED! Caribbean Fish seasoning goes well with fish, seafood and crustaceans such as shrimp, scampi, lobster and crayfish – but poultry, white meat, vegetables and rice dishes can also be seasoned excellently with the Caribbean fish seasoning.

This preparation can be used in many different ways: for marinating, as a dry marinade for fish and for direct seasoning at the table - for preparation on the grill, in the pan and in the oven.

For a liquid marinade, it is best to use 1 teaspoon of Caribbean fish seasoning to 4 tablespoons of oil. Cook the fish or meat at a low heat - this is the best way to bring out the full flavor of the seasoning.

The taste

The Caribbean fish seasoning from S! is characterized by its typically spicy Caribbean taste, which is made up of a delicious mixture of fine pure ingredients such as garlic, cayenne chili, cumin, paprika, pepper and, of course, untreated sea salt. This Caribbean-style spice mixture is a highlight for fish, mussels and crustaceans: shrimp, scampi, lobster, crayfish. It also tastes excellent with poultry, veal and pork as well as vegetable and rice dishes.

production