Chili con Carne spice preparation
Good to know
Chili con carne, also known simply as chili, is the name of a spicy dish made from meat, chili peppers and other ingredients that has its origins in the southern United States.
use
500g red or white beans, salt, 500g streaky beef, 500g pork neck, 500g tomatoes, 2 tbsp oil, 2 onions, 2 tbsp corn flour, 2 green peppers, 2 tbsp S! Chili con Carne seasoning.
Cook the soaked beans for 1 hour until soft, then add the chopped meat. When the meat is soft, add the boiled and peeled tomatoes, the previously browned onions and peppers and thicken with corn flour. Add 2 tablespoons of chili con carne seasoning and let it cook. Spice up with chillies to taste.
The taste
The ingredients chili, cumin, paprika and coriander, along with pepper, oregano and garlic, form the basis of this mixture. Dextrose gives the mixture that certain something!
production
Dosing instructions:
Sales name,
Ingredients, Spices (ancho chili, cumin, coriander, onion, tomato, pimenton de la vera (paprika, smoke), chili, garlic, oregano, pepper, lovage), rock salt, vegetable stock (seasoning, table salt, rice flour, smoked salt, glucose, unhydrogenated palm fat).
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, kJ
Calories, kcal
Bold, g
- of which saturated fatty acids, g
Carbohydrates, g
- of which sugar, g
Protein, g
Salt, g
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