Crusty Crust - crispy all-rounder

Good to know

Crusty Crust was developed with STAY SPICED! and professional griller Tom Heinzle: "For me, Crusty Crust is the ultimate all-round spice."

use

Whether vegetables, fish or meat - Crusty Crust ensures crispy moments of happiness when grilled directly or indirectly. For salmon, cauliflower, white meat, Picanha beef and vegetables. A real explosion of flavour! Crusty Crust turns a simple buttered bread into an amazing crunchy experience. Also delicious with cheese, tomatoes, radishes and turnips.

The taste

It contains Himalayan salt flakes, black and white sesame, shallots, fennel, cumin, garlic and maple syrup provides the sweet flavor.

production