

French herbs / Herbes de Provence spice mix
Good to know
Herbs of Provence are used to flavor Mediterranean dishes - especially dishes based on tomatoes, used for stews and grilled meat.use
It is mainly used for meat and vegetable dishes. Herbs de Provence are used to flavor Mediterranean dishes - especially tomato-based dishes, stews and grilled meat. But they are also enjoyed with fish and seafood.
The taste
The ingredients include basil, thyme, savory, oregano, rosemary, marjoram, coriander and spearmint. Anise, lavender and fennel add a slight sweetness, which makes the mixture something special.
production
Dosing instructions:
Sales name,
Ingredients, Basil, thyme, savory, oregano, rosemary, marjoram, anise, lavender, fennel, coriander, curly mint.
Taste profile,
Allergens, no
Storage, store in a dry place
Calorific value, 1412.5 kJ
Calories, 337 kcal
Bold, g
- of which saturated fatty acids, g
Carbohydrates, g
- of which sugar, g
Protein, g
Salt, g
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