yeast dough & Reindling
Good to know
This extraordinarily aromatic spice mixture is perfect for yeast dough or the much-loved Reindling. It's not just grandmother who can make the best pastries with it!
use
The STAY SPICED! seasoning for yeast dough, yeast dough and Reindling can be used with any sweet yeast dough. To do this, simply replace some of the sugar in the dough recipe with the STAY SPICED! yeast-yeast dough & Reindling dough seasoning. For a recipe with, for example, 70g of granulated sugar, simply reduce the amount to 50g of granulated sugar and refine the dough with 20g of yeast dough-spiced sugar mixture. The STAY SPICED! yeast-yeast dough & Reindling dough seasoning can also be used for fillings, for example for Carinthian Reindling.
The taste
Germ-yeast dough & Reindling spice mixture for the dough inspires with its composition of baking sugar, Demerara raw cane sugar, fruity lemon & orange peel, fine cane cinnamon, fine bourbon vanilla, delicate nutmeg and of course with a small pinch of untreated sea salt.
production
Dosing instructions:
Sales name,
Ingredients, Baking sugar, Demerara raw cane sugar, lemon peel, cinnamon, bourbon vanilla, orange peel, untreated sea salt (uniodized), nutmeg.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 84.22 kJ
Calories, 20.02 kcal
Bold, 0.47 g
- of which saturated fatty acids, 0.29 g
Carbohydrates, 3.12 g
- of which sugar, 2.86 g
Protein, 0.25 g
Salt, 1.67 g
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