Golden Umami - spicy all-rounder

Good to know

The high proportion of vegetables such as parsnips, carrots, celery roots and onions provides a slight sweetness.

use

This all-rounder lives up to its name. It is the classic flavor booster in all kinds of soups and sauces. It also gives dressings and dips, salads, vegetables and pulses, as well as meat and fish, a great flavor kick.

The taste

The vegetables and herbs provide a balanced soupy, fruity and spicy taste. Turmeric is responsible for the great color, which is why a slightly oriental smell can also be detected. The bitter substances from the fenugreek and asafetida promote good digestion.

production