Golden Umami - spicy all-rounder
Good to know
The high proportion of vegetables such as parsnips, carrots, celery roots and onions provides a slight sweetness.
use
This all-rounder lives up to its name. It is the classic flavor booster in all kinds of soups and sauces. It also gives dressings and dips, salads, vegetables and pulses, as well as meat and fish, a great flavor kick.
The taste
The vegetables and herbs provide a balanced soupy, fruity and spicy taste. Turmeric is responsible for the great color, which is why a slightly oriental smell can also be detected. The bitter substances from the fenugreek and asafetida promote good digestion.
production
Dosing instructions:
Sales name,
Ingredients, untreated sea salt (uniodized), carrots, onion, CELERY, fenugreek, parsnip, parsley, asafoetida, tomatoes, savory, turmeric, MUSTARD, lemon peel, lovage, bay leaves, sumac, tarragon.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, kJ
Calories, kcal
Bold, g
- of which saturated fatty acids, g
Carbohydrates, g
- of which sugar, g
Protein, g
Salt, g
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