goulash spice preparation
Good to know
The goulash spice is suitable for direct seasoning when preparing goulash with meat (e.g. pork, beef, veal, rabbit, game) and all vegetarian goulash variants such as potato goulash or Chanterelle goulash. Also a hit for seasoning goulash soups and gravies!use
Whether for classic Szeged goulash with pork, for beef or veal goulash or the various vegetarian goulash variations with potatoes, beans, white cabbage, chanterelles & co.: the S! goulash spice gives every goulash variant a round, full and pleasantly spicy taste. The goulash spice is also wonderful for seasoning goulash soups and gravies.
The taste
The finest sweet paprika powder, pepper, garlic, caraway and other classic goulash spices come together in STAY SPICED! Goulash spice to create a flavor composition that you won't want to be without. Place a bread dumpling, pretzel dumpling or napkin dumpling in the middle of the homemade mushroom goulash - and enjoy!
With fine ingredients such as untreated sea salt, pepper, garlic, caraway and parsley root, the spice combines everything you need for a perfect goulash. The main star of the goulash spice is of course the original Hungarian sweet paprika powder, which is what makes the goulash so original!
production
Dosing instructions:
Sales name, spice preparation
Ingredients, Paprika, untreated sea salt, pepper, paprika, garlic, caraway, shallots, carrots, CELERY leaves, parsley root.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 1131.24 kJ
Calories, 270.51 kcal
Bold, 9.09 g
- of which saturated fatty acids, 1.71 g
Carbohydrates, 28.95 g
- of which sugar, 24.18 g
Protein, 10.85 g
Salt, 22.98 g
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