Garlic Butter - Dip & Seasoning

Good to know

The best thing about it: Don't be afraid of an intense, lingering anti-smooching aftertaste like you usually get from fresh garlic - you know what we're getting at? The dried S! Garlic impresses with a pleasant sweetness and a fine garlic flavor that doesn't linger in your mouth for hours, unlike fresh garlic.

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The STAY SPICED seasoning for garlic butter – the next barbecue party is ready!

What else you need:
250 grams of butter
20-22 grams of S! Garlic Butter Dip & Seasoning (depending on desired flavor intensity)

First, beat the butter until fluffy. Meanwhile, heat the garlic butter seasoning with 2 teaspoons of water in a small saucepan so that the spices can develop optimally. Stir the mixture into the fluffy butter, portion the butter in cling film and refrigerate. The S! Garlic butter dip and seasoning also goes perfectly with grilled pork, barbecue sauces and salad dressings.

The taste

Sun-ripened Californian garlic provides the unique, fruity garlic flavor – not too much, not too little – and smoked paprika harmoniously rounds off the seasoning for the grill butter. Sea salt, shallots, parsley and pepper add the final flavor touch.

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