Garlic flakes, crushed 1-3mm
Good to know
Whether with beef, pork, lamb, fish, seafood, chicken or vegetables: this speciality from California creates wow moments on the palate with its intense flavor. A visual highlight too!
use
Garlic is used in almost every cuisine, be it fried in meat, fish or vegetarian dishes or raw, such as in Greek salads.
The taste
Garlic flakes are the crushed counterpart to garlic flakes and taste spicy, fruity and leek-like. Our crunchy garlic flakes can ripen in the sun for a long time and therefore have more sweetness and an unmistakable fruitiness. Garlic has an extreme and unique taste of its own. Therefore, you should keep an eye on the correct dosage.
production
Dosing instructions:
Sales name,
Ingredients, pure spice,
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 1511.4 kJ
Calories, 356.3 kcal
Bold, 0.3 g
- of which saturated fatty acids, 0.1 g
Carbohydrates, 70 g
- of which sugar, 21 g
Protein, 16 g
Salt, 0.1 g
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