gingerbread spice "SPICE-spezial"
Good to know
We have a great recipe for Liegnitz gingerbread for you:
Melt 300 g honey, 250 g sugar and 125 g butter; mix with 5 tbsp water, 125 g ground almonds, 150 g currants and chill. Mix 2 tbsp gingerbread spice, 3 eggs, 50 g cocoa, 500 g flour and the horn salt and potash dissolved in water (5 g each) with the above mixture until the dough is firm. Sprinkle the freshly baked gingerbread with chocolate sprinkles.
use
The strong, spicy creation is suitable for various pastries, stollen, fruit bread and strudel. In addition to a wide variety of desserts, it also perfectly seasons game dishes. Psst: simply unbeatable in sweet and sour sauces!
The taste
Above all, you can taste the coriander, cinnamon and cloves in this mixture. But it also contains anise, nutmeg, fennel and cardamom. What more could you want in a gingerbread spice? Have fun preparing it!
production
Dosing instructions:
Sales name,
Ingredients, Coriander, cinnamon, cloves, anise, nutmeg, star anise, fennel, cardamom.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 1625.2 kJ
Calories, 388.9 kcal
Bold, 15 g
- of which saturated fatty acids, 5.1 g
Carbohydrates, 46 g
- of which sugar, 42 g
Protein, 8.3 g
Salt, 0.2 g
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