Love curry "Marrakech" - erotic fruity curry mix
Good to know
Curry develops its aroma best when you first lightly roast the spice in oil at a very low temperature and then add the liquid.use
In international cuisine, curry is used to season exotic rice dishes, meat dishes, sauces, soups, poultry, fish and various vegetables. The Moroccan love curry is perfect for chicken, fish and vegetable dishes.
The taste
The fat during preparation must not be too hot so that the curry does not burn and become bitter.
production
There are hundreds of curry powder mixtures, the names of which are actually artificial terms used by Europeans. The recipes also vary in India depending on the region, season and cook. Both the vanilla and the hibiscus flower are said to have an aphrodisiac effect. Prepare to be surprised - the way to a man's heart is through his stomach, as we all know.
Dosing instructions:
Sales name,
Ingredients, untreated sea salt, cumin, coriander, allspice, rose petals, garlic, onion, hibiscus, pink berries (schinus berry), ginger, cinnamon, Bengal long pepper, seedless chili, turmeric, pepper, mace, smoked paprika (paprika, smoke), bourbon vanilla.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 725.12 kJ
Calories, 173.32 kcal
Bold, 5.96 g
- of which saturated fatty acids, 0.5 g
Carbohydrates, 19.76 g
- of which sugar, 10.38 g
Protein, 6 g
Salt, 14.72 g
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