Madras Curry, strong & elegant

Good to know

The fruity, delicately spicy Madras Curry blend from India enhances rice dishes, sauces and soups as well as vegetables, beef, lamb, poultry, fish and seafood with a stimulating, mild spiciness.

use

S! Madras curry enhances rice dishes, beef, lamb, poultry, minced meat, fish, seafood and shrimp. Also perfect for vegetables, sauces and soups. Wonderful for the final seasoning of fillings and stuffings. Madras curry is only added 5 to 10 minutes before the end of the cooking time and develops its full flavour after just a few minutes. Fillings, stuffings and minced meat mixtures, on the other hand, should be seasoned right at the beginning.

The taste

Fruity and delicately spicy in taste - with a stimulating, mild spiciness. Added to this is the ochre-yellow to orange-colored turmeric, with the intense coloring agent curcumin. With these taste and visual advantages, S! Madras Curry transforms a wide range of specialties into a special culinary experience, from shrimp to poultry. This classic curry gets its stimulating spice from black pepper, turmeric, coriander and cumin. Garlic, celery, cinnamon, mustard flour, chickpea flour and fenugreek seeds round off the rich taste perfectly.

production