Mississippi - Barbecue Rub
Good to know
Fire kitchen genius Tom Heinzle: New Orleans atmosphere for your home! For classic BBQ but also for crustaceans. I love this spice for dishes with crayfish - just add a few tablespoons to the broth.
use
Bring the taste of New Orleans to spare ribs, fatback, meatballs - giant tiger prawns, lobster or shrimp: these and countless other pork specialties and crustaceans are essential to the traditional American "soul food" southern cuisine. Barbecue is also part of its culinary identity. And with the STAY SPICED! Mississippi BBQ Rub we want to pay homage to this soul food taste.
The taste
The Mississippi BBQ Rub was created by S! in cooperation with the fire kitchen genius Tom Heinzle and brings the taste of New Orleans to your dishes. This is ensured by a mixture of outstanding pure spices such as fruity paprika and garlic, sweet Demerara raw cane sugar and onions, fiery jalapeño chili and spicy cumin and allspice.
production
Dosing instructions:
Sales name,
Ingredients, Spice preparation, ingredients: Bengal long pepper, Himalayan salt flakes, paprika, Demerara raw cane sugar, onion, garlic, paprika, MUSTARD flour, jalapeno chili, cumin, allspice, oregano, thyme.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 1242.19 kJ
Calories, 295.67 kcal
Bold, 6.53 g
- of which saturated fatty acids, 1.51 g
Carbohydrates, 47.88 g
- of which sugar, 41.63 g
Protein, 9.05 g
Salt, 16.76 g
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