Original Salzburg fried potato seasoning
Good to know
This composition is the classic for the fried potato pan. And a sure tip for chanterelles, black pudding dishes, potato gratins, mashed potatoes and for rustic spreads.
use
Salzburg fried potatoes:
Boil the potatoes, peel them and cut them into slices. Heat some fat in a pan. Fry the potatoes and for the last 2 minutes sprinkle the fried potato spice mixture over them and mix well - done!
The taste
"Original Salzburger Bratkartoffel" was created for down-to-earth potato enjoyment. Untreated sea salt, caraway and pepper give the composition a slightly piquant flavor. Other ingredients that shape the flavor are parsley, marjoram and nutmeg. Onions and roasted onions round off the taste perfectly and save the cook from having to chop onions.
production
Dosing instructions:
Sales name,
Ingredients, Untreated sea salt (uniodized), spices (roasted onion (onion, vegetable oil, WHEAT flour, SOY flour), shallots, caraway, pepper, parsley, CELERY and MUSTARD, garlic, marjoram, nutmeg), smoked salt.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 1144.21 kJ
Calories, 272.32 kcal
Bold, 8.79 g
- of which saturated fatty acids, 1.93 g
Carbohydrates, 40.08 g
- of which sugar, 30.27 g
Protein, 6.04 g
Salt, 12.93 g
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