Original Salzburg pork roast

Good to know

With the pork roast seasoning you can turn your pork roast into a rich feast. Serve warm from the oven or cold as a snack. Your guests will love it!

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Tastes wonderful with all roast cuts of pork: neck, shoulder, belly, ham. Perfect for chops and spare ribs. Also excellent with minced meat, meatballs, soups, stews, stuffings and dark meat sauces.

And this is how it is guaranteed to work:

Preheat the oven to 175°C. Wash the meat and pat dry. Rub the spices into the meat. Place the meat in an ovenproof dish with the rind facing down and cook in the oven for half an hour. Take the roast out of the oven briefly and cut into the rind. Then finish cooking the meat with the crust side facing up for around 1.5 to 2 hours, depending on the size of the roast. Pour stock or beer over it from time to time. Distribute the peeled and seasoned potatoes around the roast around 40 to 60 minutes before the end of the cooking time, depending on the size.

The taste

The STAY SPICED! pork roast seasoning relies on high-quality, tried-and-tested ingredients with typical taste: garlic and caraway, pepper and nutmeg - in a perfectly balanced ratio. The seductive result is a hearty seasoning, a warm note and an incomparably rich taste.

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