pepper mixture "Black Gold"

Good to know

The "Black Gold" pepper trilogy made from Tellicherry, Cubeb and Bengali long-tail pepper enhances all spicy dishes with a pleasantly elegant spiciness and warm, sweet flavors. For all dishes from breakfast eggs to steaks.

use

The "Black Gold" pepper mix goes perfectly with grilled dishes and various types of meat such as beef, lamb and game, but the mix is ​​also indispensable for snack fans with tomatoes, cheese, salad, bacon and various types of sausage. A real all-rounder that can also shine as an addition to a marinade. The unique interplay of the three types of pepper ensures a special taste experience in all situations.

The taste

Our pepper blend "Black Gold" is made up of three types of pepper:

Tellicherry pepper looks similar to black pepper, but is one of the finest pepper specialties in the world. Its first impression is of a woody and intensely spicy smell and its taste is pleasantly sharp. It is significantly more powerful, deeper, warmer and nuttier than black pepper.

Cubeb pepper is also added, which is quite mild in taste but still has a tingling spiciness. Fruity notes of lemon and eucalyptus give it a pleasant freshness. Cubeb pepper goes perfectly with meat, vegetable and game dishes. For the really brave, the pepper can also be used in chocolate desserts - for a wonderfully special combination of flavors.

The third in the group is the Bengali long-tail pepper, a real delicacy spice that has a high proportion of essential oils. The long-tail pepper tastes similar to black pepper, but is hotter, with a subtle sweet, warm note and a stimulating, slightly sour nuance. It is hot and intense, but at the same time pleasantly sweet and harmonizes excellently with meat, fish, cheese and wine sauces. It goes very well with Asian and Indian dishes. It gives sweet fruits such as strawberries and pineapple a special flavor kick.

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