Pizza & Pasta Herbs

Good to know

Pizza and pasta taste best with this spice mix. If you also add Mediterranean ingredients such as tomatoes, mozzarella, parmesan, zucchini, eggplant, olives, capers and anchovies, the Italian taste is complete.

use

We like to use the S! Pizza and Pasta herbs for pizza and all pasta dishes. Simply classic Italian.

Let's start with pizza, the former poor dish of the Neapolitans. In its simplest form, it was a flatbread made of simple yeast dough, topped with Mediterranean-seasoned tomatoes and put in the oven. Today, the ingredients are richer: tomatoes are joined by mozzarella and - depending on taste - anchovies, salami, olives and much more.
To make your pizza taste really good, all you need is the right spice composition: Pizza & Pasta Herbs from S!

This Mediterranean spice blend is perfect for numerous pasta dishes!
Pizza and pasta taste best with this spice mix when the ingredients are Mediterranean: tomatoes, mozzarella, parmesan, zucchini, eggplant, olives, capers, anchovies.

The taste

The Mediterranean taste comes from three popular ingredients: basil, marjoram and oregano. The delicate, spicy flavor comes from black pepper and garlic. Paprika flakes, onions, carrots and leeks round off the taste to create a perfect southern culinary experience.

production

The Mediterranean herbs basil, marjoram and oregano are processed with red pepper flakes, black pepper, onion granules, carrots, garlic granules and leek to create this harmonious spice composition.