Puttanesca spice preparation

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The Spaghetti alla puttanesca seasoning is a top accompaniment to pasta varieties such as spaghetti, fettuccine, fusilli, pappardelle, rigatoni or tagliatelle.

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The Spaghetti alla puttanesca seasoning from S! is a top accompaniment to pasta varieties such as spaghetti, fettuccine, fusilli, pappardelle, rigatoni or tagliatelle. Since the Spaghetti alla puttanesca seasoning from STAY SPICED! perfectly rounds off the taste of pasta sauces, it also goes wonderfully with gnocchi with sugo or polenta. It gives salads and vegetables an intensely spicy flavor. For a spicy and harmoniously rounded Pasta alla puttanesca sauce, prepare it fresh and season it with the Spaghetti alla puttanesca seasoning from S!. Caution: The anchovies in the seasoning have an intense flavor - so we recommend slowly "seasoning" yourself to the desired taste. Before serving the Pasta alla puttanesca, sprinkle freshly grated Parmesan or Pecorino over the dish - this makes the pasta an original taste experience!

The taste

On the one hand, olives, garlic, capers and tomatoes provide a fruity, intense taste. The absolute highlight of all spaghetti alla puttanesca, however, are the anchovies, which make the dish perfect with their salty umami notes. It combines the typical spaghetti alla puttanesca ingredients such as olives, tomatoes, capers, oregano, basil, garlic and chili, and the intense anchovy powder provides the incomparable taste. With these and other high-quality ingredients, the spice perfectly rounds off every freshly prepared pasta puttanesca sauce and gives it a round, full-bodied taste.

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