beef soup
Good to know
Due to its taste and ease of use, it is the perfect base for tasty soups and hearty sauces without any visible ingredients. It should therefore be in every spice cupboard.
use
With STAY SPICED! beef soup you can prepare powerful soups and tasty sauces in no time at all! For an optimal taste experience, use 20 g per 1 litre of liquid. Bring to the boil briefly and then enjoy with the desired soup garnish. Of course, it can also be used to season and refine sauces, stews and classic beef dishes. Perfect for a red wine, Dijon or pepper sauce and brilliant as a base for goulash.
The taste
The S! beef soup tastes powerful and wonderfully spicy! It is more intense than a conventional broth and impresses with its natural, characteristic beef flavor. It is golden yellow in color with no visible components.
production
Dosing instructions:
Sales name,
Ingredients, Seasoning (with soy), vegetable extract powder (onion, carrot, celery), flavouring, table salt, beef extract (6%), acidifier: citric acid.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, kJ
Calories, kcal
Bold, g
- of which saturated fatty acids, g
Carbohydrates, g
- of which sugar, g
Protein, g
Salt, g
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