Roland Trettl - Sojami - Mediterranean

Good to know

80% organic soy spice refined with the best organic spices from STAY SPICED! – the result: our Sojami organic soy spice by Roland Trettl and Hans Reisetbauer. With the best organic quality from Austria, rich in protein, low in salt, high in fiber and of course free from artificial flavor enhancers, aromas and additives.

use

Ideal for Asian dishes, wok vegetables, marinades, for seasoning spicy dishes and of course for sushi, sashimi & Co.

The taste

Umami is one of the five basic tastes, along with sweet, sour, salty and bitter. It is often described as savory, hearty or meaty. The taste is simply pleasant and supports or enhances the other tastes such as sweetness, acidity, salt and bitterness. Sojami Mediterranean enhances and improves the basic taste of the dishes without being in the foreground and at the same time provides a mild aroma of Mediterranean cuisine.

production

The organic soy beans from our own organic farm are mixed with organic wheat malt and organic rye malt as well as master brine from Bad Ischl. They are then stored in oak barrels for at least 7 months. During this time, a fermentation process takes place. The beans are then pressed. The fermented beans are pressed in a basket press for 24 hours. In addition to the organic soy sauce obtained, the press cake remains. This is then slowly and gently dried and then finely ground. It forms the basis for the organic soy spice.