Salsa Verde - Dip & Spice Mix

Good to know

The classic version from Northern Italy is traditionally eaten with bollito misto, a hearty meat dish.

Need something quick for a spontaneous barbecue party? No problem, with our Salsa Verde you can make a delicious and versatile dip: Mix 1 tbsp of S! Salsa Verde, 2 tbsp of water (room temperature) and 5-6 tbsp of olive oil and enjoy.

use

The same applies here as for so many classics of traditional Italian cuisine: there is no such thing as one recipe! The possible variations are as diverse as our spice mixtures. Our Salsa Verde can be combined and used depending on taste, season and preferences.

Similar to making pesto, you put the spice mixture into a blender or mortar with plenty of olive oil and a little water. The Italian salsa verde can be stored in an airtight container in the refrigerator for up to 5 days.

Enjoy your salsa dip with your medium-cooked beef fillet, with pan-fried pork and lamb, or with classic antipasti and grilled vegetables.

Mix together 1 tablespoon of S! Salsa Verde, 2 tablespoons of water (room temperature) and 5-6 tablespoons of olive oil and enjoy.

The taste

The perfectly balanced combination of herbs tastes fruity and fresh thanks to the mint it contains and harmonizes perfectly with the slight acidity and spiciness of the green peppers and green chilies. Join us on a taste journey to northern Italy, Portugal or Spain and enjoy this great creation with a guaranteed holiday feeling. For your perfect summery, fresh taste experience!

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