ZALTECH International GmbH
Starter culture for raw sausage in 2 kg bag
ZALTECH starter culture, for safe maturation of all types of raw sausages. This starter culture is optimally matched to our raw sausage seasonings. Ideal for starter culture, lactic acid bacteria, maturation flora, maturation culture, culture, maturation, raw sausage
Dosing instructions: 20 g/100 kg
Shipping calculated at checkout.
Sales name, Starter culture for the production of sliceable raw sausage.
Ingredients, Freeze-dried lactic acid bacteria and staphylococci on dextrose carrier.
Taste profile,
Allergens,
Storage, store in a dry place
Calorific value, 1541 kJ
Calories, 368 kcal
Bold, g
- of which saturated fatty acids, g
Carbohydrates, 92 g
- of which sugar, 92 g
Protein, g
Salt, g
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