Steak pepper N°66 - Original steak pepper

Good to know

The Steak N°66 Pepper is perfect as a seasoning directly at the table, as a base for marinades or as a rub for beef brisket or shoulder.

Where does the name come from? The world-famous US Route 66, also uncopyable and legendary, was the inspiration for the name.

use

What would a steak be without this perfect barbecue spice? It doesn't taste what it should. It can be used in a variety of ways. In addition to the classic pepper on your beef steak, it goes very well with pork, chicken, fish, salads or vegetables. Our strong, peppery steak pepper gives all dishes a special peppery note.

The taste

This pepper mixture combines certified Fleur de Sel from Portugal, chili and a symphony of different types of pepper, including pink berries, green Malabar pepper, allspice, Sichuan pepper and cubeb pepper. For Steak Pepper N°66, the peppercorns are first gently crushed before the Fleur de Sel is mixed in. The result? A steak pepper that is second to none. We would like to warn you at this point: Anyone who has ever tried the original Steak Pepper N°66 from STAY SPICED! with a perfectly cooked steak knows that this steak spice is addictive. Here is our S! tip: always have enough in stock!

production