Umami

Good to know

The question often arises: What is umami? It is a taste that has been known in Asia for thousands of years. In Europe, it was only scientifically proven in 2000. The taste can be described as hearty, spicy and piquant. One thing is certain: the more umami there is in your meal, the faster you will feel full and have a fine all-round satisfaction.

use

THAT STAY SPICED! Universal spice. Umami enhances the natural flavor of soups, sauces, stews, stir-fried dishes, vegetables, meat, fish, marinades, dressings and dips. Simply add the harmonious, hearty and spicy composition when seasoning. Our tip: It's better to start with a small pinch of umami and then use it as a table spice for individual seasoning.

The taste

Even a small amount of our Umami gives your spicy dishes the finishing touch. The individual flavors are highlighted and not overshadowed by new nuances. Our tip for a full-bodied, well-rounded taste experience.

production

The Umami seasoning from STAY SPICED! is made from the finest pure spices that round off the natural flavor of food in a natural way. Finely ground onions, mustard flour, untreated sea salt, tomato powder, ground lemon peel and many other ingredients have been harmoniously combined to underline the Umami flavor unobtrusively and naturally.